Classic of Russian cuisine

Beef Stroganoff a refined and regal comfort food ideal for a wintry night

ERIC AKIS Eric Akis is the author of eight cookbooks. His columns appear in the Life section Wednesday and Sunday. eakis@timescolonist.com
1 large (about 300 gram, 5 1/2- to 6-inch long) baking potato • vegetable oil, for deep frying • salt to taste
Life


When my wife and I were courting, 30-plus years ago, we were fans of the Time Life Foods of the World book series. It has several titles, with each book showcasing a different cuisine, such as French, Italian and Indian, and being adventurous cooks, we...

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